Lamb Sirloin Steak Smoked Meats The leanest roast in the

The leanest roast in the case — and one of the most versatile if you know how to handle it

Cook it fast over high heat on the grill or in a ripping hot pan

elegant lamb flavor that pairs with just about everything — roasted potatoes

Just don't overcook it — a touch of pink in the center is where this chop is at its best

and does best with high heat: sear it whole in cast iron or grill it hot and slice against the grain

Lamb Sirloin Steak Smoked Meats The leanest roast in theAn understated favorite of the butcher shop. Cut from the back of the leg where the loin meets the hip, the lamb sirloin steak delivers the perfect intersection of tenderness and deep, robust flavor. Because our lambs spend their days grazing wide open mountain pastures, this meat has a clean, grassy sweetness that completely redefines what good lamb tastes like. It is lean, finely textured, and framed by a beautiful exterior fat cap that melts down