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Its buttery texture and mild flavor make it ideal for elegant dishes from medallions and roasts to classic steak cuts
and warm spice
which ensures its juicy texture and exceptional flavor
Combines the rich
At 35g each
Blue Cheese Cow & Goat Milk Wedge (100g) Red Wine Its buttery texture and mildIt is a blue cheese, made all year round with cows milk and goat. Long ripening, until reaching the point between "semicurado" and "curado". It presents a rough and irregular rind, of dark gray tones and with small red and blue spots. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish blue mold is concentrated.
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