Wagyu NY Strip Size:1 lb We can assure you that

We can assure you that this will be an unforgettable flavor to your palate and the fattiness that characterizes Wagyu beed will be flavorful based on a unique blend of legumes and grains in the feeding

or spreading on toast

Cheeks also have more immune-supporting vitamin C and vitamin B and more than 200% more iron

Grilling beef sweet breads gives them a crispy exterior perfect to contrast their tender and creamy interior taste

This cut is ideal for many recipes that call for a slow cooked or a thin cut (like carpaccio)

Wagyu NY Strip Size:1 lb We can assure you thatWAGYU means Japanese cattle in Japan. There are four breeds that make up wagyu, Akaushi being one of them. Akaushi distinguishes from the other breeds not only genetically, but also phenotypically. Making Akaushi cattle able to produce well marbled meat by eating grass in a natural open field. Our meats undergo a wet aged process for over 30 days, which notably evolves the flavor of the final product. This product is sold frozen.