Chilled Goose Foie Gras Mousse (320g) CHILLED Whether grilled or pan-seared

Whether grilled or pan-seared

A classic Mexican salsa verde made from green tomatillos — tangy

perfect for grilling or pan-searing

The wine is fermented in concrete tanks and aged in large foudres

gentle flavors and tannin extraction

Chilled Goose Foie Gras Mousse (320g) CHILLED Whether grilled or pan-searedA smooth, delicate mousse made with goose liver and 50% foie gras, from Rougi France's most renowned duck and goose producer, with over 140 years of history and a reputation built in the finest kitchens in the world. Light in texture with a rich, subtly savoury flavour, it's a more approachable take on foie gras without compromising on quality or provenance. Serve chilled sliced onto warm brioche or baguette, or spread gently as part of a cheese and