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It's also great for London broil
intentionally simple—this is a piece meant to be lived in
Beef tenderloin filets are the most tender cut of meat on the entire animal
However you cook it
no ingredients you can't pronounce
Grass-Fed NY Strip Steak Type:Bone-in 1 lb It's also great for LondonCut from the short loin and hand trimmed with just the right amount of fat left on for flavor. The strip is a classic for a reason it's got a firm, satisfying bite with a clean beefy taste that grass finished cattle do better than anything. Sear it hot in a cast iron with butter and salt, or take it to the grill for a char that brings out the depth of flavor that comes from well managed rangeland. This is the steak you reach for when you want
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