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宮崎牛 特上リブロース（リブアイ）すき焼き／しゃぶしゃぶ用スライス2
宮崎牛 特上ザブトン 空輸チルド 日本産（和牛／A5／BMS10+）1−2枚付け
This set consists of:
Storage: Keep frozen at -18°C or below
Richly marbled
A5宮崎牛特上サーロイン Miyazakigyu Striploin / Air-flown Chilled / JPN Premium Meat 宮崎牛 特上リブロース（リブアイ）すき焼き／しゃぶしゃぶ用スライス2A5BMS10+ "Thickness: approx. 10 15 mm suitable for steak" "Thickness: approx. 18 25 mm suitable for steak" Bold and beefy. It's not the most tender part of the cattle actually. The cut has a firm texture and great bite while its rich marbling creates robust flavour too. Recommended cooking medium rare to medium, best dishes definitely for roast beef, suitable for sukiyaki shabu shabu, wagyu sushi, pan fried steak, and steak sandwich. Chilled, vacuumed
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