Beef Short Ribs Bone-In Grass Fed Beef for beef milanese

for beef milanese

This is the perfect cut to be prepared in a slow cooker

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This product sold frozen

This cut is ideal for many recipes that call for a slow cooked or a thin cut (like carpaccio)

Beef Short Ribs Bone-In Grass Fed Beef for beef milaneseThe Bone in Short Rib is one of the most popular grass fed beef cuts in South America, especially in Uruguay. They call it "Manta de Asado" ("Short Ribs blanket") when is grilled as a whole and cut directly on the grill. It is also very popular to serve it as "Tira de Asado" (Short Ribs strips) as well. It is usually served grilled or roasted in the oven. Because of its texture and unique flavor, it is always cooked very slowly or with indirect fire