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and full of flavour
0mm 日本産（和牛／A5／BMS10+）
The cut is actually taken from the entire big whole muscle which is connected from the neck right next to the ribs until the sixth rib where the ribeye is connected
It's a relatively rare cut to find in stores because it takes a butcher more time and skill to cut this tender and beefy steak
A5 Miyazaki トウガラシ Clod "TOUGARASHI" 1-2 pc
ハイライフポーク 豚ロース Hylife Pork Loin / Yakiniku sliced (3.0mm) / CANADA / Three-Cross Breeding Pork weight:300g and full of flavour4mm Frozen, vacuumed in a plastic bag with a tray. If you like to order different weight of same product, please add to cart with the desired grams again. Product image for illustration purposes only. Actual product may vary.
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