Frozen Argentinian Pork & Beef Thin Sausage "Salchicha Parrillera" Sausages and Olive Oil varieties

and Olive Oil varieties

In the aftertaste

and hints of oak

Grass-fed Angus beef from Argentina

Aromatic Riesling with floral notes

Frozen Argentinian Pork & Beef Thin Sausage "Salchicha Parrillera" Sausages and Olive Oil varietiesA must have for any authentic Argentine asado, our salchicha parrillera is a thin, coiled sausage made from pork, beef, and bacon. Juicy, flavorful, and easy to cook, it grills beautifully and is often served as an appetizer. Its slim shape makes it quicker to prepare. Perfect for Argentinianstyle choripanes chorizo sandwiches with crusty baguette, grilled sausage, and garlicky chimichurri. See our simple recipe for inspiration.