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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
or folding it into soups and stews
savory goodness you want
Flank steak thrives with a simple marinade and high heat
80/20 ground beef and —no antibiotics
leaner than ribeye but still incredibly flavorful and juicy
Beef Flank Steak Size:Large (1.01-1.50 LBS) or folding it into soupsflank steak is a kitchen workhorse with bold, satisfying beef flavor. Cut from the abdominal muscles, this long, flat steak is known for its pronounced grain and its ability to shine when cooked hot and fast. Our 100% grassfed flank steak delivers clean, robust flavor with a firm yet tender bite when sliced correctly. Flank steak thrives with a simple marinade and high heat. Cook to medium rare, let rest, and slice thinly against the grain to maximize
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