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marbling in a Ribeye will be more distinct than a NY Strip than a Filet
This little beauty of a steak is not well known but is considered one of the best kept secrets
Lean with a mild flavor it is both elegant and delicious
we slow simmer our beef broth for at least 72 hours
linked and smoked with Pecan wood
Ribeye Size:20+ oz marbling in a Ribeye willThe Ribeye Steak, as the name suggests, is cut from the rib section and boasts a heavily marbled texture. This is one of our favorite steaks as it combines tenderness and flavor to the point of absolute perfection. This is a bone in steak. LEAN : This option has been added for when we have extremely lean beef, on account of harvesting at an earlier age (think veal). Very tender but less robust beef flavor and little to no fat. Size: We offer small and
US$ 2495.00
US$ 2495.00
US$ 1995.00
