Burrata Ravioli Filet Mignon (Tag) So easy to cook from

So easy to cook from frozen

Add mushrooms to the same skillet and cook & stir for 2-3 minutes or until tender

buttery pastry that promises a delightful crunch

no water added) jumbo domestic 100% white meat sea scallops are harvested from the cold Atlantic Ocean and have a succulent sweet texture

Approximately 1 pound each

Burrata Ravioli Filet Mignon (Tag) So easy to cook fromAuthentic pasta dough made with whole fresh eggs and semolina flour. We fill each round Ravioli with fresh handmade burrata cheese and ricotta, creating a unique and flavorful taste with every bite. So easy to cook from frozen. Simply boil 6 8 minutes, drain and add your favorite sauce. 4 jumbo raviolis per portion.