ハイライフポーク 豚バラ Hylife Pork Belly / Sukiyaki & Shabu Shabu sliced (2.0mm) / CANADA / Three-Cross Breeding Pork japan 宮崎牛 リブロースかぶり 焼肉用スライス4

宮崎牛　リブロースかぶり　焼肉用スライス4

The main difference between a striploin steak and ribeye steak is that the striploin contains a more even distribution of marbling than the ribeye

just one (1) day before usage or cooking

The cut has a firm texture and great bite while its rich marbling creates robust flavour too

shabu shabu

ハイライフポーク 豚バラ Hylife Pork Belly / Sukiyaki & Shabu Shabu sliced (2.0mm) / CANADA / Three-Cross Breeding Pork japan 宮崎牛 リブロースかぶり 焼肉用スライス42. 0mm Frozen, vacuumed in a plastic bag with a tray. If you like to order different weight of same product, please add to cart with the desired grams again. Product image for illustration purposes only. Actual product may vary.