Wagyu Bavette Steak Marbling Grade:BC10 and enough marbling to keep

and enough marbling to keep every bite tender

The Wagyu oxtail originates from the tail of cattle that cut into sections

and rich without feeling too heavy

Simply slice around it after cooking and enjoy a richly marbled

Booth Creek Wagyu Chopped & Formed JerkyCrafted from our premium Wagyu beef

Wagyu Bavette Steak Marbling Grade:BC10 and enough marbling to keepThe Bavette steak is cut from the sirloin and delivers bold beef flavor with a loose, pronounced grain. Its texture holds up well to marinades and high heat cooking, making it a strong choice for fajitas, steak bowls, or serving sliced on its own. Season simply, sear it over high heat, and let it rest before slicing thinly against the grain. That final step is what gives the Bavette its best texture and most tender bite. Average weight: 10 oz. Family