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cooked and fried in olive oil and prepared in a tangy escabeche sauce
The addition of green pepper adds a wonderful contrast to the cheese
are purchased in local seafood markets in Cambados
rich flavor
Cut from the flank
Chilled Whole Ribeye, Grass-Fed Angus Size:2.6 cooked and fried in oliveFresh chilled whole ribeye cut from grass fed Angus beef, raised in the rich pastures of Argentina. Known locally as Ojo de Bife, this premium cut is beautifully marbled, tender, and full of rich, beefy flavor. Ideal for portioning into your preferred sizes, freezing in smaller portions, or roasting whole for a classic Argentine style asado.
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