Old Salt Cottage Bacon Bones and leftovers make some of

and leftovers make some of the best steak sandwiches you'll ever have

rich flavor closer to a steak than anything you'd expect from an organ

pull-apart pork with a clean

Packs are around 2

Land is kin

Old Salt Cottage Bacon Bones and leftovers make some ofCut from pork shoulder, cured and smoked the same way as traditional bacon but with a higher meat to fat ratio that makes it a different tool in the kitchen. It's leaner and heartier, which means it holds up where belly bacon can't: diced into soups and stews, crisped up for salads and grain bowls, layered into sandwiches, or chopped into a hash. Think of it as bacon's more substantial cousin all the smoke and salt you want, with more bite to it.